What you'll need-
About 1 pound of raw squid- cleaned and sliced
2 Serrano peppers sliced
1/3 pound raw shiitake mushrooms- chopped
3 cloves garlic- finely chopped
6 heirloom cherry tomatoes- diced
1/3 cup of soy sauce or liquid aminos
Black pepper
Butter
1 small Lemon
Sriracha hot sauce
1/2 cup mayonnaise
Melt some butter in a pan on medium heat. Add in the Serrano peppers, tomatoes and shiitake mushrooms. If you don't want a lot of heat to the dish you can take the seeds out of the peppers. Sauté until the mushrooms start to become tender. Add the garlic and the calamari. Squeeze half the lemon over the pan and season with black pepper to taste. Sauté for a few minutes and add the soy sauce. Sauté everything until the calamari looks cooked through. About 5 to 10 minutes.
On the side take the mayonnaise add in a little squeeze of lemon and add sriricha to taste. Start with a little and add more for the spicier you want it. This will be the dipping sauce for the calamari.
Serve and enjoy!
( I put the pictures of the hand rolled sushi I made. No recipes on those tonight. They were very labor intensive. Maybe I'll put them up one day)
Mirin and sesame marinated yellowfin tuna
Thai chili shrimp
Thank you Chef Koby. The Misses really appreciated this dish. When can we expect more of your culinary treats? Happy Holidays. The Rev
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