What you'll need-
An electric food probe thermometer
2 tbs olive oil
2 Cornish hens
Salt n pepper
1 cup fig jam
1tsp white wine
2 Tbs balsamic vinegar
Preheat oven to 425•
Lightly coat hens in oil. Top with a little salt and pepper. Place on roasting rack and bake until hens reach 165• in the thigh around 30 minutes.
Meanwhile in a saucepan on medium heat, combine fig jam, wine and vinegar and bring to a boil. Turn down the temperature. Let simmer for about 15 minutes until it has a glaze like consistency. When the hens reach the right temperature pull them out of the oven. Brush the skin with the glaze and pop back in the oven for about 8 minutes. Pull them out and serve!
Hello Chef Koby, we were easily able to duplicate this scrumptious balsamic fig glazed cornish hen. First bite and throughout meal was a "wow" bursting with succulent flavors. A delicious earthy sweetness not over powering. The hen was juicy throughout. A wonderful meal we will look forward to revisiting again. Thank you again for sharing this easy fun tasty recipe. Padre
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